paragiraffe I love arugula.

Aubergine

I went a little crazy in the produce section tonight. If it was green, I pretty much bought it: asparagus, spinach, peppers, romaine, etc. Apparently I was jonesing for some veggies.

062606-aubergine.jpg I decided I’m going to get into eggplant. I’m an adult now, and I can just make decisions like that. The last time I tried eggplant I didn’t like it, but I was young and naive then. Plus, it’s purple.

I read somewhere online today about a vegetable called aubergine. I thought, what on earth is an aubergine?! Turns out it’s just another name for eggplant, and I really should have known that because I took French.


3 Comments

brits call them that. don’t you watch the naked chef?

Posted by coachpierre on 27 June 2006 @ 1am

Roasted eggplant is the way to go. My parents grow probably a hundred pounds of eggplant each season. Just stay away from the green thorny cap. Hurts like hell. Oh and peel of the skin after roasting. Much easier.

Posted by Kelvin on 27 June 2006 @ 12pm

Veggies are good for you.

Posted by James on 28 June 2006 @ 10am