Gnocchi
Today was a rare and welcome off day from baseball. With our ample free time, of course we came right home and made gnocchi and tomato sauce, both from scratch, for dinner. This is the kind of crazy stuff you get to do when you don’t have kids or responsibilities.
For the tomato sauce, we had a white onion, a couple of ripe tomatoes and the ever-present garlic. I loosely followed the 15-Minute Tomato Sauce recipe from Chez Pim. I ended up having a lot of onion for the amount of tomato I had, which I really didn’t see as a problem.
Shaun has made gnocchi a few times, and I’d say this is still a work in progress for us. I followed the gnocchi recipe on 101 Cookbooks. I wouldn’t serve it to guests yet, but, you know, I’d eat it.
And the apartment smells like an Italian kitchen now. Score!
