paragiraffe - Pecan pie

In Food on 19 November 2009 with 2 comments

I am going to make a PECAN PIE! for Thanksgiving. I can taste it already.

Here’s the question: traditional? Chocolate? Caramel? I need help. Here are some options:

My money’s on the Bourbon recipe from Paula. Nothing says fall and winter like Bourbon.

In addition to being a damn fine spirit, the vanillin and smokiness from the oak barrel aging should compliment the pecans well.

Posted by Chris on 20 November 2009 @ 12pm

I gotta go with traditional. Although… the caramel one sounds awfully good too.

Posted by Mark Nichols on 20 November 2009 @ 6pm

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paragiraffe I love arugula.