I saved the best Thanksgiving treat for second-to-last. I have another one I will tell you about tomorrow.
For the past few years, my family has done a deep-fried turkey for Thanksgiving. For some reason, it never occurred to us until this year to use the already hot oil to deep fry other things.
Enter the metric ton of stuffing my Mom made, and you get…stuffing fritters.
They don’t look like much, but they tasted great! I briefly considered rolling the balls in flour or cornmeal before frying, but the beauty was the stuffing was both the filling and the coating. Starch-tastic.
I predict this will take the Thanksgiving world by storm.
