Egg yolk 2010
One of my resolutions in 2009 was to start liking Swiss cheese. I’ll call this a success, because I do not avoid it like the plague like I used to. There are some I even enjoyed.
You may not know this, but I used to be a really picky eater. At some point I just decided I was going to like food. And look at me now! I love it.
So, my foodie resolution for 2010 is start liking runny egg yolks.
I pretty much only like my eggs scrambled until practically dry. I still think light and fluffy, not wet scrambled eggs are a totally valid way to go. But something like a poached egg, with the egg yolk running down over toast (see these lovely photos from Smitten Kitchen)…ewww gross. Carbonara? I may be sick.
But…I’m going to work on it.
6 Comments