This may be the fastest internet-to-stomach recipe I have found. On Thursday night, I saw this recipe for a chocolate chip cooke in a skillet on Ezra Pound Cake. Being a sucker for anything cooked in a cast iron skillet, this went in my to-make queue, at the top.
I made these to have for dessert tonight, and I ate mine while registering for a half marathon, which seemed appropriate. I went a little shy on the cooking time to make sure they would be soft in the middle. The edges are deliciously crispy. Now, someone come over and help me eat them all!
Sounds delicious!